Charles Heidsieck Brut Réserve

To the eye: A beautiful, pale golden hue, with very fine yet vivacious bubbles. To the nose: First, the impression of pastry shop. Then come the floral notes: Lime-tree in full bloom, violets, lilac, all of which seem to resonate with the blueberry notes and those, even more concentrated, of ... more

Taittinger Brut La Française

An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust. The subtle, pale gold color of Taittinger Brut La Française is punctuated by extremely fine, persistent ... more

Moet & Chandon Dom Pérignon 2000

Fresh, crystalline and sharp, the first nose reveals a unique vegetal, aquatic world, with hints of white pepper and gardenia. The wine’s maturity then makes a gentle appearance before exhaling peaty accents. In the mouth, the attack is direct, a prelude to a lusty roundness that seems to curl up ... more

Piper Heidsieck Brut

Eye: A sparkling clarity, pale gold in colour. Nose: The very first impressions are of bright, fresh mornings. It is reminiscent of spring blossom such as hawthorn. They lead into more fruity notes such as summer apple and pear, then citrus, with hints of warm toastiness. Palate: The first impression ... more

Les Jamelles Cabernet Sauvignon 2006

Les Jamelles Cabernet Sauvignon is a rich, spicy, complex wine with character. It combines the characteristics of this major grape variety with attractive notes of terroir, while maintaining a certain elegance. Lovely deep red colour. Aromas of red fruits (blackcurrants, strawberries) together with a light fresh vegetal note (green peppers, ... more

Chateau de Passavant Anjou Villages 2003

Serving suggestions : Red meat , meat in sauce, game more

Chateau de Passavant Anjou Blanc 2005

Terroir: Green schist and weathering. Harvest: Selective hand picking, early stages of botrytis. Maturing: 6 to 12 month on fine lees. Serving suggestion: Fish and poultry. more

Domaine de Saint Siffrein Chateauneuf du Pape 2005

This is an impressive wine. The oak is not noticeable at all in the 2005 Chateauneuf du Pape, which shows ripe tannin, and deep ruby/purple color, a big, sweet nose of melted licorice intermixed with kirsch, lavender, pepper, and spice box. The wine has fabulous fruit, an opulent, even voluptuous, ... more

Gerard Bertrand Cremant de Limoux 2007

Golden yellow. crisp, lively and elegant. Delicate aromas of white flowers and pear. Hints of hazelnut expand into a light honeyed texture and long persistent bubbles. Ideal as an aperitif, this sparkling also pairs well with salads, fish and chicken dishes. more

Gerard Bertrand Réserve Spéciale Chardonnay 2008

Domaine de Rimauresq Petit Red 2008

All honour to the reds! At Rimauresq the elegance, the length and the smoothness dominate the wines. To capture all the subtility of the reds it is better to decant the wines into a carafe prior to drinking. The temperature to serve the wines at should be not more than ... more

Andre Andrieux & Fils Côtes du Rhône Villages Cuvée Jules 2007

Old vines give this wine finesse and elegance. A deep ruby color, sweet aromas of black cherries, raspberries and licorice. Full-bodied and fine, delivers a long and complex finish. more