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Badiolo Chianti Riserva 2003
Made from the Sangiovese grapes and a small percentage of red Canaiolo grapes from the choicest growing zones. To obtain the striking features of this Chianti, it is aged from two years in barrels, allowed by 4 months in the bottle, highlighting its aroma and refining its body and soft texture. Ruby red with shadings of crimson, its intense bouquet and well-balanced structure are perfect for drinking with roast meat or sharp cheeses when served at a temperature of approximately 20°C. |
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.